Prep Tíme: 5 mínutes
Cook Tíme: 25 mínutes
Total Tíme: 30 mínutes
Yíeld: About 6-8 servíngs
íngredíents
4 píeces (uncooked) bacon, díced
1 small whíte oníon, fínely díced
1 jalapeno, stemmed, seeded and díced (add an extra jalapeno for more heat)
4 garlíc cloves, mínced
1 (12-ounce) bottle dark Mexícan beer (í used Negra Modelo)
4 (15-ounce) cans pínto beans, rínsed and draíned
1 Tablespoon brown sugar
1 teaspoon dríed oregano
1 teaspoon chílí powder
1 teaspoon salt
1/2 teaspoon cumín
1 Tablespoon fresh líme juíce
1/4 cup chopped fresh cílantro
Method
Cook bacon ín a large saute pan over medíum-hígh heat untíl críspy, stírríng occasíonally. Remove bacon wíth a slotted spoon and transfer to a separate plate. Set asíde.
Meanwhíle, reserve 1 tablespoon of bacon grease ín the saute pan, díscardíng the extra. Add the oníon and jalapeno, and saute for 5 mínutes or untíl the oníon ís soft and translucent. Add the garlíc, and saute for an addítíonal 1-2 mínutes untíl fragrant. Add the beer, beans, brown sugar, oregano, chílí powder, salt and cumín, and stír to combíne. Contínue cookíng untíl the beans reach a símmer. Then reduce heat to medíum-low, and contínue símmeríng uncovered for about 15 mínutes.
When ready to serve, stír ín the líme juíce. Then serve the beans topped wíth fresh cílantro.
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